Classic Pumpkin Pie
Packaged product Dulces y postres Mrs. Smith's
Classic Pumpkin Pie contains 179 kcal per 100 g. A serving, 127.6 g (128 g) provides about 228 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8,6 g | 11% |
| Saturated fat L | 3,7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 24,3 mg | 8% |
| Sodium L | 0,19 mg | 0% |
| Total carbohydrates L | 22,2 g | 8% |
| Dietary fiber L | 0,63 g | 2% |
| Total sugars L | 11,1 g | |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0,037 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0,065 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0,63 gbelow the median for dulces y postres (median 2 g)
- Sugars11,1 gbelow the median for dulces y postres (median 21,2 g)
- Fat8,6 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,7 gbelow the median for dulces y postres (median 5,5 g)
- Sodium0,19 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Smith's
- Barcode
- 0027700548816
- Quantity
- 127 g
- Label serving
- 127.6 g
- Category
- Dulces y postres
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: PUMPKIN, MILK, CORN SYRUP, WHEY, DELACTOSED NONFAT MILK, EGGS, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, SPICE, SALT, SOYBEAN OIL, CAROB BEAN GUM, CARRAGEENAN, CALCIUM HYDROXIDE, DEXTROSE, POTASSIUM CHLORIDE, COLORED WITH BETA CAROTENE. CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO - AND DIGLYCERIDES), WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, YEAST, BLEACHED WHEAT FLOUR WITH MALTED BARLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggAzúcarSaltHarina de trigoLevaduraAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Pumpkin Pie?
100 g of Classic Pumpkin Pie has 179 kcal. Serving, 127.6 g (128 g): about 228 kcal.
How much protein is in Classic Pumpkin Pie?
Classic Pumpkin Pie contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3,9 g in serving, 127.6 g (128 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Classic Pumpkin Pie?
Classic Pumpkin Pie has 22,2 g of total carbohydrates per 100 g, including 0,63 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Pumpkin Pie?
Classic Pumpkin Pie contains 8,6 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).
How much sodium is in Classic Pumpkin Pie?
100 g contains 0,19 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027700548816. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.