Cinnamon Raisin
Packaged product Pan y productos horneados Sara-Lee
Cinnamon Raisin contains 274 kcal per 100 g. A serving, 1 bagel, 94 g (94 g) provides about 258 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (274 kcal per 100 g).
100 g provides 49% of the Daily Value for Folate (B9), 38% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 55,8 g | 20% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 11,6 g | |
| Added sugars L | 7,4 g | 15% |
| Protein L | 8,4 g | 17% |
| Vitamina D L | 0,32 µg | 2% |
| Thiamin (B1) L | 0,46 mg | 38% |
| Riboflavin (B2) L | 0,28 mg | 21% |
| Folate (B9) L | 197 µg | 49% |
| Calcio L | 42 mg | 3% |
| Iron L | 3 mg | 16% |
| Potasio L | 126 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the lowest quarter of pan y productos horneados (median 9,6 g)
- Fiber2,1 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Sugars11,6 gin the top quarter of pan y productos horneados (median 5,5 g)
- Fat1,6 gin the lowest quarter of pan y productos horneados (median 2,5 g)
- Saturated fat0,53 gabove the median for pan y productos horneados (median 0,5 g)
- Sodium389 mgbelow the median for pan y productos horneados (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0,53 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 287 kcal | 274 kcal |
| Protein | 9,6 g | 8,4 g |
| Carbohydrates | 58,5 g | 55,8 g |
| Fat | 2,1 g | 1,6 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 7,4 g | 11,6 g |
| Sodium | 394 mg | 389 mg |
Product details
- Brand
- Sara-Lee
- Barcode
- 0072945350700
- Quantity
- 95.0g
- Label serving
- 1 bagel (94 g)
- Category
- Panes de bagel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, raisins, yeast, wheat gluten, cinnamon, cornmeal, salt, preservatives (calcium propionate, sorbic acid), molasses, monoglycerides, rice flour, soybean oil, cellulose gum, citric acid, xanthan gum, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraCinnamonSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Bagel Bowl & Basket | 274 | 9,5 g | 52,6 g | 4,2 g |
| Plain bagels Ahold | 274 | 8,4 g | 55,8 g | 1,6 g |
| Bagels nature Metro | 274 | 9,9 g | 53,8 g | 1,6 g |
| Everything NYC Bagels New York Bakery | 274 | 10,3 g | 50,5 g | 2,6 g |
| Deluxe Bagel Sara Lee | 274 | 8,4 g | 54,7 g | 1,6 g |
| Raisin and Cinnamon Bagels New York Bakery | 274 | 10 g | 49,2 g | 3 g |
| Boomin' Berry Organic Bagels Dave's Killer Bread | 274 | 11,6 g | 50,5 g | 2,6 g |
| Organic Bagels Plain Awesome Dave's Killer Bread | 274 | 11,6 g | 50,5 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Raisin?
100 g of Cinnamon Raisin has 274 kcal. Serving, 1 bagel, 94 g (94 g): about 258 kcal.
How much protein is in Cinnamon Raisin?
Cinnamon Raisin contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 7,9 g in serving, 1 bagel, 94 g (94 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9,6 g).
How many carbs are in Cinnamon Raisin?
Cinnamon Raisin has 55,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 11,6 g of sugars.
How much fat is in Cinnamon Raisin?
Cinnamon Raisin contains 1,6 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).
What vitamins and minerals does Cinnamon Raisin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (49% DV), Thiamin (B1) (38% DV), Riboflavin (B2) (21% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Raisin?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112416. License: CC0 1.0 (U.S. public domain). Source record dated 25 de agosto de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0072945350700. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.