Chopped Spinach

Packaged product Verduras Cedar Phoenicia

Chopped Spinach contains 40 kcal per 100 g. A serving, 1 cup, 88 g (88 g) provides about 35 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 26 kcal per 100 g across 200 products.

100 g provides 189% of the Daily Value for Vitamina A, 27% of the Daily Value for Vitamina C and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chopped Spinach by Cedar Phoenicia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
3,4 gprotein
4,5 gcarbohydrates
0,57 gfat
35kcal in serving, 1 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39,8 kcal
Total fat L 0,57 g 0,7%
Saturated fat L 0,34 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 73,9 mg 3%
Total carbohydrates L 4,5 g 2%
Dietary fiber L 3,4 g 12%
Total sugars L 1,1 g
Protein L 3,4 g 7%
Vitamina A L 1.705 µg189%
Vitamina C L 23,9 mg27%
Calcio L 114 mg9%
Iron L 3,1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 49%Fat: 14%40kcal / 100 g
  • Protein 37%
  • Carbohydrates 49%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A189%Vitamina C27%Iron17%Calcio9%

Nutritional insights

  • Protein3,4 gin the top quarter of verduras (median 2,9 g)
  • Fiber3,4 gin the top quarter of verduras (median 2,4 g)
  • Sugars1,1 gin the top quarter of verduras (median 0,5 g)
  • Fat0,57 gabove the median for verduras (median 0,5 g)
  • Saturated fat0,34 gin the top quarter of verduras (median 0,1 g)
  • Sodium73,9 mgin the top quarter of verduras (median 40 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cedar Phoenicia
Barcode
0062356540203
Quantity
750 g
Label serving
1 cup (88 g)
Category
Espinacas congelados
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Spinach?

100 g of Chopped Spinach has 40 kcal. Serving, 1 cup, 88 g (88 g): about 35 kcal.

How much protein is in Chopped Spinach?

Chopped Spinach contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cup, 88 g (88 g). About 37% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,9 g).

How many carbs are in Chopped Spinach?

Chopped Spinach has 4,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped Spinach?

Chopped Spinach contains 0,57 g of fat per 100 g, of which 0,34 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chopped Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (189% DV), Vitamina C (27% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped Spinach?

100 g contains 73,9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062356540203. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.