Chipped beef spread
Packaged product Dairy and Eggs
Chipped beef spread contains 204 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 57 kcal.
Roughly 72% of its calories come from fat, with 21% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 24% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 16,1 g | 21% |
| Saturated fat L | 10,7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 443 mg | 19% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10,7 g | 21% |
| Vitamina A L | 214 µg | 24% |
| Vitamina C L | 2,1 mg | 2% |
| Calcio L | 71 mg | 5% |
| Iron L | 0,64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 7%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the lowest quarter of dairy and eggs (median 21,4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,4 g)
- Fat16,1 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat10,7 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium443 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 443 mg | 443 mg |
Product details
- Barcode
- 0023933300122
- Label serving
- 1 ONZ (28 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lite cream cheese(milk, cream, cheese culture, salt, stabilizers(carob bean/xanthan/guar gum) beef(water, salt, <2% dextrose, potassium, lactate, sodium diacetate/erythrobate/nitrite, natural flavor, spices), grn onion, milk, worcestershire(corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids(wheat, soybeans)salt, maltodextrin,caramel color), palm oil, tamarind, nat flvr, sulfiting agent), vinegar, balsalmic vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCremaSaltAceite de palmaVinegarAjoAzúcar
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|---|---|---|---|---|
| Primo sale Coop | 204 | 13 g | 3,3 g | 16 g |
| SchmelzKäse (Fromage à pâte fondue) Leichter Genuss | 204 | 17,6 g | 6 g | 12 g |
| Salatkäse Qualité Suisse | 204 | 24 g | 0 g | 12 g |
| Bocconcini Paesanella | 204 | 17,7 g | 0,67 g | 14,7 g |
| Il Primosale Osella Fattorie Osella | 204 | 12 g | 3,1 g | 16 g |
| Creme de Queijo Minas Frescal Light Tirolez | 203 | 12 g | 3 g | 16 g |
| Boursin, light cheese dip, garlic & herbs Boursin | 205 | 9,1 g | 4,6 g | 15,9 g |
| Gourmet Piemonte Tomini With Italian Herbs Isola | 205 | 8,3 g | 6,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipped beef spread?
100 g of Chipped beef spread has 204 kcal. Serving, 1 onz, 28 g (28 g): about 57 kcal.
Is Chipped beef spread high in protein?
Chipped beef spread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 onz, 28 g (28 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Chipped beef spread?
Chipped beef spread has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chipped beef spread?
Chipped beef spread contains 16,1 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Chipped beef spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chipped beef spread?
100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096148. License: CC0 1.0 (U.S. public domain). Source record dated 12 de diciembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0023933300122. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.