Chilean seabass

Packaged product Pesca y mariscos

Chilean seabass contains 200 kcal per 100 g. A serving, 1 fillet, raw, 170 g (170 g) provides about 340 kcal.

Roughly 68% of its calories come from fat, with 31% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
15,3 gprotein
0,59 gcarbohydrates
14,7 gfat
340kcal in serving, 1 fillet, raw, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 14,7 g 19%
Saturated fat L 2,7 g 13%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 94 mg 4%
Total carbohydrates L 0,59 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15,3 g 31%
Calcio L 6 mg0,5%
Iron L 0 mg0%
Potasio L 257 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 1%Fat: 68%200kcal / 100 g
  • Protein 31%
  • Carbohydrates 1%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Calcio0,5%Iron0%

Nutritional insights

  • Protein15,3 gbelow the median for pesca y mariscos (median 15,9 g)
  • Fat14,7 gin the top quarter of pesca y mariscos (median 1,6 g)
  • Saturated fat2,7 gin the top quarter of pesca y mariscos (median 0 g)
  • Sodium94 mgin the lowest quarter of pesca y mariscos (median 289 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 15,3 g15,3 g
Carbohydrates 0,59 g0,59 g
Fat 14,7 g14,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 94 mg94 mg

Product details

Barcode
0077890131435
Label serving
1 FILLET, RAW (170 g)
Category
Marisco congelado
Nutri-Score
A as computed by Open Food Facts

Ingredients

Chilean seabass (dissostichus eleginoides).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Fritto misto Arbi 200 18 g 7,6 g 11 g
Cheddar Bay Biscuit Shrimp Red Lobster 200 8,2 g 30,6 g 4,7 g
Gorton's, skillet crisp Gorton's 200 13,7 g 16,8 g 9,5 g
Breaded Butterfly Shrimp Singleton 200 8,2 g 29,4 g 8,2 g
Handy, crab & shrimp cakes Handy International Inc. 200 11,8 g 8,2 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilean seabass?

100 g of Chilean seabass has 200 kcal. Serving, 1 fillet, raw, 170 g (170 g): about 340 kcal.

Is Chilean seabass high in protein?

Chilean seabass contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 26 g in serving, 1 fillet, raw, 170 g (170 g). About 31% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 15,9 g).

How many carbs are in Chilean seabass?

Chilean seabass has 0,59 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chilean seabass?

Chilean seabass contains 14,7 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

How much sodium is in Chilean seabass?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2265607. License: CC0 1.0 (U.S. public domain). Source record dated 4 de octubre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077890131435. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.