Chickpea Rice

Packaged product Frijoles y legumbres Thrive Market

Chickpea Rice contains 378 kcal per 100 g. A serving, 0.333 cup, 45 g (45 g) provides about 170 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 22% of the Daily Value for iron and 20% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
17,8 gprotein
64,4 gcarbohydrates
5,6 gfat
170kcal in serving, 0.333 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5,6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 64,4 g 23%
Dietary fiber L 11,1 g 40%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,8 g 36%
Vitamina D L 0 µg0%
Calcio L 66,7 mg5%
Iron L 4 mg22%
Potasio L 956 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 68%Fat: 13%378kcal / 100 g
  • Protein 19%
  • Carbohydrates 68%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potasio20%Calcio5%Vitamina D0%

Nutritional insights

  • Protein17,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber11,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat5,6 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thrive Market
Barcode
0671635709745
Label serving
0.333 cup (45 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Rice?

100 g of Chickpea Rice has 378 kcal. Serving, 0.333 cup, 45 g (45 g): about 170 kcal.

Is Chickpea Rice high in protein?

Chickpea Rice contains 17,8 g of protein per 100 g (36% of the 50 g Daily Value), or 8 g in serving, 0.333 cup, 45 g (45 g). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Chickpea Rice?

Chickpea Rice has 64,4 g of total carbohydrates per 100 g, including 11,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Rice?

Chickpea Rice contains 5,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chickpea Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potasio (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0671635709745. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.