Chicken Pot Pie
Packaged product Dulces y postres Kirkland
Chicken Pot Pie contains 211 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 300 kcal.
Roughly 52% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
100 g provides 12% of the Daily Value for Thiamin (B1) and 11% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 17,6 mg | 6% |
| Sodium L | 585 mg | 25% |
| Total carbohydrates L | 16,2 g | 6% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 2,1 g | |
| Added sugars L | 2,1 g | 4% |
| Protein L | 8,5 g | 17% |
| Vitamina D L | 0 µg | 0% |
| Thiamin (B1) L | 0,14 mg | 12% |
| Riboflavin (B2) L | 0,07 mg | 5% |
| Folate (B9) L | 43 µg | 11% |
| Calcio L | 19,7 mg | 2% |
| Iron L | 0,7 mg | 4% |
| Potasio L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 31%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for dulces y postres (median 5,3 g)
- Fiber0,7 gbelow the median for dulces y postres (median 1,9 g)
- Sugars2,1 gin the lowest quarter of dulces y postres (median 22,2 g)
- Fat12 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat3,5 gbelow the median for dulces y postres (median 5,8 g)
- Sodium585 mgin the top quarter of dulces y postres (median 176 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0216382823643
- Label serving
- 1 portion (142 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Marion Blackberry Pie - No Sugar Added Remlinger Farms | 211 | 2,8 g | 28,2 g | 9,9 g |
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| Sweet and smoky wings Waitrose | 211 | 21 g | 4,4 g | 12,2 g |
| Sausage Sweet Gianelli | 211 | 22,2 g | 0 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 211 kcal. Serving, 1 portion, 142 g (142 g): about 300 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 portion, 142 g (142 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 16,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 12 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Chicken Pot Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (12% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Pot Pie?
100 g contains 585 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0216382823643. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.