Chicken curry salad
Packaged product Verduras
Chicken curry salad contains 250 kcal per 100 g. A serving, 0.5 cup, 96 g (96 g) provides about 240 kcal.
Roughly 54% of its calories come from fat, with 26% from protein and 21% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.
100 g provides 47% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14,6 g | 19% |
| Saturated fat L | 4,2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7,3 g | |
| Protein L | 15,6 g | 31% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,5 mg | 3% |
| Calcio L | 0 mg | 0% |
| Iron L | 8,4 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 21%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gin the top quarter of verduras (median 4,2 g)
- Fiber1 gin the lowest quarter of verduras (median 1,8 g)
- Sugars7,3 gin the top quarter of verduras (median 2,3 g)
- Fat14,6 gin the top quarter of verduras (median 7,6 g)
- Saturated fat4,2 gin the top quarter of verduras (median 1 g)
- Sodium281 mgbelow the median for verduras (median 328 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 15,6 g | 15,6 g |
| Carbohydrates | 12,5 g | 12,5 g |
| Fat | 14,6 g | 14,6 g |
| Fiber | 1 g | 1 g |
| Sugars | 7,3 g | 7,3 g |
| Sodium | 281 mg | 281 mg |
Product details
- Barcode
- 0036217265109
- Label serving
- 0.5 cup (96 g)
- Category
- ensaladas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast meat; canola mayonnaise (expeller pressed canola oil, cage free egg yolks, water, honey, distilled vinegar, cage free whole eggs, contains less than 2% of salt, spice, lemon juice concentrate); raisins; major grey chutney (sugar, mangoes, salt, vinegar, ginger, garlic, and chili powder); scallions; almonds; contains 2% or less of cultured dextrose, maltodextrin; spice; sea salt; turmeric; black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAlmendraSaltAceite violado (canla)Cariño.VinegarAzúcarAjo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken curry salad?
100 g of Chicken curry salad has 250 kcal. Serving, 0.5 cup, 96 g (96 g): about 240 kcal.
Is Chicken curry salad high in protein?
Chicken curry salad contains 15,6 g of protein per 100 g (31% of the 50 g Daily Value), or 15 g in serving, 0.5 cup, 96 g (96 g). About 26% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 4,2 g).
How many carbs are in Chicken curry salad?
Chicken curry salad has 12,5 g of total carbohydrates per 100 g, including 1 g of fiber and 7,3 g of sugars.
How much fat is in Chicken curry salad?
Chicken curry salad contains 14,6 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Chicken curry salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (47% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken curry salad?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943795. License: CC0 1.0 (U.S. public domain). Source record dated 2 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0036217265109. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.