Chicken breast strips

Packaged product Poultry

Chicken breast strips contains 155 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 130 kcal.

Roughly 59% of its calories come from protein, with 24% from carbohydrates and 17% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

155kcal per 100 g
23,8 gprotein
9,5 gcarbohydrates
3 gfat
130kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 3 g 4%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 905 mg 39%
Total carbohydrates L 9,5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 9,5 g
Protein L 23,8 g 48%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 24 mg2%
Iron L 0,43 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 24%Fat: 17%155kcal / 100 g
  • Protein 59%
  • Carbohydrates 24%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcio2%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein23,8 gin the top quarter of poultry (median 9,1 g)
  • Fiber0 gin the lowest quarter of poultry (median 1 g)
  • Sugars9,5 gin the top quarter of poultry (median 1,4 g)
  • Fat3 gbelow the median for poultry (median 5,3 g)
  • Saturated fat1,2 gbelow the median for poultry (median 1,4 g)
  • Sodium905 mgin the top quarter of poultry (median 365 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 155 kcal155 kcal
Protein 23,8 g23,8 g
Carbohydrates 9,5 g9,5 g
Fat 3 g3 g
Fiber 0 g0 g
Sugars 9,5 g9,5 g
Sodium 905 mg905 mg

Product details

Barcode
0075278006085
Label serving
3 ONZ (84 g)
Category
Alimentos congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless skinless chicken breast with rib meat, chicken broth, honey, sodium lactate, contains 2% or less of dextrose, nonfat dry milk, salt, modified food starch, brown sugar, sodium phosphates, sodium diacetate, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cariño.SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken breast strips?

100 g of Chicken breast strips has 155 kcal. Serving, 3 onz, 84 g (84 g): about 130 kcal.

Is Chicken breast strips high in protein?

Chicken breast strips contains 23,8 g of protein per 100 g (48% of the 50 g Daily Value), or 20 g in serving, 3 onz, 84 g (84 g). About 59% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 9,1 g).

How many carbs are in Chicken breast strips?

Chicken breast strips has 9,5 g of total carbohydrates per 100 g, including 0 g of fiber and 9,5 g of sugars.

How much fat is in Chicken breast strips?

Chicken breast strips contains 3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Chicken breast strips?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189178. License: CC0 1.0 (U.S. public domain). Source record dated 23 de octubre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075278006085. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.