Cheese wedges

Packaged product Dairy and Eggs

Cheese wedges contains 271 kcal per 100 g. A serving, 1 wedge, 16.6 g (16,6 g) provides about 45 kcal.

Roughly 69% of its calories come from fat, with 20% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 37% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
12 gprotein
6 gcarbohydrates
18,1 gfat
45kcal in serving, 1 wedge, 16.6 g (16,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 18,1 g 23%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 663 mg 29%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Protein L 12 g 24%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 482 mg37%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 10%Fat: 69%271kcal / 100 g
  • Protein 20%
  • Carbohydrates 10%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio37%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 21,4 g)
  • Sugars6 gin the top quarter of dairy and eggs (median 0,4 g)
  • Fat18,1 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat12 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium663 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 12,1 g12 g
Carbohydrates 6 g6 g
Fat 18,1 g18,1 g
Fiber 0 g0 g
Sugars 6 g6 g
Sodium 663 mg663 mg

Product details

Barcode
0767707002361
Label serving
1 WEDGE (16.6 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

[cheese curd, dubliner and blarney cheese (cultured pasteurized milk, salt, enzymes)], skim milk, butter, whey, concentrated lemon juice, sodium carbonate, milk protein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese wedges?

100 g of Cheese wedges has 271 kcal. Serving, 1 wedge, 16.6 g (16,6 g): about 45 kcal.

Is Cheese wedges high in protein?

Cheese wedges contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 2 g in serving, 1 wedge, 16.6 g (16,6 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Cheese wedges?

Cheese wedges has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars.

How much fat is in Cheese wedges?

Cheese wedges contains 18,1 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Cheese wedges contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese wedges?

100 g contains 663 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1925431. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0767707002361. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.