Cheese ravioli

Packaged product Dairy and Eggs

Cheese ravioli contains 182 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 16% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 12% of the Daily Value for iron and 10% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese ravioli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
7,3 gprotein
30,9 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 3,2 g 4%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 145 mg 6%
Total carbohydrates L 30,9 g 11%
Dietary fiber L 0,9 g 3%
Total sugars L 0,91 g
Added sugars L 0 g 0%
Protein L 7,3 g 15%
Calcio L 136 mg10%
Iron L 2,1 mg12%
Potasio L 82 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 68%Fat: 16%182kcal / 100 g
  • Protein 16%
  • Carbohydrates 68%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio10%Potasio2%

Nutritional insights

  • Protein7,3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0,9 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars0,91 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat3,2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1,8 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium145 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal182 kcal
Protein 7,3 g7,3 g
Carbohydrates 30,9 g30,9 g
Fat 3,2 g3,2 g
Fiber 0,91 g0,9 g
Sugars 0,91 g0,91 g
Sodium 145 mg145 mg

Product details

Barcode
0030034938000
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese ravioli?

100 g of Cheese ravioli has 182 kcal.

How much protein is in Cheese ravioli?

Cheese ravioli contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese ravioli?

Cheese ravioli has 30,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,91 g of sugars.

How much fat is in Cheese ravioli?

Cheese ravioli contains 3,2 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Cheese ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese ravioli?

100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 de septiembre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030034938000. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 1987526. License: CC0 1.0 (U.S. public domain). Source record dated 20 de agosto de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.