Cheese Ravioli
Packaged product Dairy and Eggs Kroger
Cheese Ravioli contains 182 kcal per 100 g. A serving, 1 cup, 110 g (110 g) provides about 200 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 2,7 g | 4% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 13,6 mg | 5% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 30,9 g | 11% |
| Dietary fiber L | 0,91 g | 3% |
| Total sugars L | 0,91 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,3 g | 15% |
| Calcio L | 127 mg | 10% |
| Potasio L | 81,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 70%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for dairy and eggs (median 8 g)
- Fiber0,91 gabove the median for dairy and eggs (median 0,6 g)
- Sugars0,91 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat2,7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1,4 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium145 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110124470
- Label serving
- 1 cup (110 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Raspberries & Blueberries with Fresh Cream Jonny Pops | 182 | 1,8 g | 21,8 g | 10,9 g |
| Buffalo Chicken Mac & Cheese coles Kitchen | 182 | 9,5 g | 16,3 g | 8,7 g |
| Creamy & crunchy salad kit with beetroot feta walnuts smooth creamy cheese dressing & spring onion Woolworths | 182 | 5,3 g | 5,2 g | 15,4 g |
| Mac & Cheese Deluxe Four Cheese Kraft | 182 | 7,9 g | 18,2 g | 8,5 g |
| Butter-Basted Chicken Breast Joint Waitrose | 182 | 25,5 g | 0,7 g | 8,5 g |
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| Indian Style Butternut Kalonji Seed Wrap Sainsbury's | 182 | 4,6 g | 31,6 g | 3,7 g |
| Crepes Farmer’s Cheese Belevini | 182 | 4,6 g | 29,5 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Ravioli?
100 g of Cheese Ravioli has 182 kcal. Serving, 1 cup, 110 g (110 g): about 200 kcal.
How much protein is in Cheese Ravioli?
Cheese Ravioli contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 8 g in serving, 1 cup, 110 g (110 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Cheese Ravioli?
Cheese Ravioli has 30,9 g of total carbohydrates per 100 g, including 0,91 g of fiber and 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Ravioli?
Cheese Ravioli contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Cheese Ravioli?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110124470. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.