Chantilly Cake

Packaged product Dulces y postres Publix

Chantilly Cake contains 216 kcal per 100 g. A serving, 0.67 cup, 102 g (102 g) provides about 220 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
2,9 gprotein
27,5 gcarbohydrates
10,8 gfat
220kcal in serving, 0.67 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 10,8 g 14%
Saturated fat L 5,9 g 29%
Trans fat L 0 g
Cholesterol L 39,2 mg 13%
Sodium L 88,2 mg 4%
Total carbohydrates L 27,5 g 10%
Dietary fiber L 0 g 0%
Total sugars L 20,6 g
Added sugars L 15,7 g 31%
Protein L 2,9 g 6%
Vitamina D L 0,098 µg0,5%
Calcio L 98 mg8%
Iron L 0,2 mg1%
Potasio L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 44%216kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio3%Iron1%Vitamina D0,5%

Nutritional insights

  • Protein2,9 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars20,6 gbelow the median for dulces y postres (median 21,2 g)
  • Fat10,8 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat5,9 gabove the median for dulces y postres (median 5,5 g)
  • Sodium88,2 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415491434
Label serving
0.67 cup (102 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chantilly Cake?

100 g of Chantilly Cake has 216 kcal. Serving, 0.67 cup, 102 g (102 g): about 220 kcal.

How much protein is in Chantilly Cake?

Chantilly Cake contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 102 g (102 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chantilly Cake?

Chantilly Cake has 27,5 g of total carbohydrates per 100 g, including 0 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chantilly Cake?

Chantilly Cake contains 10,8 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).

How much sodium is in Chantilly Cake?

100 g contains 88,2 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415491434. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.