Chantilly Cake
Packaged product Sweets og Desserter Publix
Chantilly Cake contains 216 kcal per 100 g. A serving, 0.67 cup, 102 g (102 g) provides about 220 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39,2 mg | 13 % |
| Sodium L | 88,2 mg | 4 % |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,6 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 2,9 g | 6 % |
| Vitamin D L | 0,098 µg | 0,5 % |
| Calcium L | 98 mg | 8 % |
| Jern L | 0,2 mg | 1 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars20,6 gbelow the median for sweets og desserter (median 21,6 g)
- Fat10,8 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium88,2 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415491434
- Label serving
- 0.67 cup (102 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bean Ice Cream Richman’s Ice Cream Company | 216 | 2,6 g | 24,1 g | 12,1 g |
| Jambon cru rebibe La coupe | 216 | 31 g | 0,5 g | 10 g |
| Iscremer, almindelig, lavt kulhydrat, vanilje | 216 | 3,2 g | 22,2 g | 12,7 g |
| Blackcurrant cheesecakes Cottage desserts | 216 | 2,4 g | 27,3 g | 11,4 g |
| No Suger Added Chocolate Chip Cookie Dough Braum's | 216 | 5,7 g | 29,5 g | 11,4 g |
| Pastrami Pretzel Sub Quick Bite | 216 | 11,5 g | 29,4 g | 5,4 g |
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| Blends chickpea and cheese spread The Laughing Cow | 216 | 11,5 g | 7 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chantilly Cake?
100 g of Chantilly Cake has 216 kcal. Serving, 0.67 cup, 102 g (102 g): about 220 kcal.
How much protein is in Chantilly Cake?
Chantilly Cake contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 102 g (102 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Chantilly Cake?
Chantilly Cake has 27,5 g of total carbohydrates per 100 g, including 0 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chantilly Cake?
Chantilly Cake contains 10,8 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Chantilly Cake?
100 g contains 88,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415491434. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.