Cauliflower and broccoli

Packaged product Verduras Coles

Cauliflower and broccoli contains 35 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 26 kcal.

Roughly 47% of its calories come from protein, with 44% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 74% of the Daily Value for Vitamina C and 27% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
3,2 gprotein
0,67 gcarbohydrates
1,3 gfat
26kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34,7 kcal
Total fat L 1,3 g 2%
Saturated fat L 0 g 0%
Sodium L 30,7 mg 1%
Total carbohydrates L 0,67 g 0,2%
Dietary fiber L 3,2 g 11%
Total sugars L 0 g
Protein L 3,2 g 6%
Vitamina C L 66,7 mg74%
Folate (B9) L 107 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 10%Fat: 44%35kcal / 100 g
  • Protein 47%
  • Carbohydrates 10%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C74%Folate (B9)27%

Nutritional insights

  • Protein3,2 gabove the median for verduras (median 2,5 g)
  • Fiber3,2 gabove the median for verduras (median 2 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat1,3 gbelow the median for verduras (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium30,7 mgin the lowest quarter of verduras (median 338 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601281473
Label serving
1 serving (75 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower and broccoli?

100 g of Cauliflower and broccoli has 35 kcal. Serving, 1 serving, 75 g (75 g): about 26 kcal.

How much protein is in Cauliflower and broccoli?

Cauliflower and broccoli contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 2,4 g in serving, 1 serving, 75 g (75 g). About 47% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Cauliflower and broccoli?

Cauliflower and broccoli has 0,67 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cauliflower and broccoli?

Cauliflower and broccoli contains 1,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cauliflower and broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (74% DV) and Folate (B9) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower and broccoli?

100 g contains 30,7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de enero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601281473. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de enero de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.