Carrot Cake

Packaged product Dulces y postres

Carrot Cake contains 478 kcal per 100 g. A serving, 0.5 cake, 92 g (92 g) provides about 440 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

100 g provides 54% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

478kcal per 100 g
3,3 gprotein
53,3 gcarbohydrates
28,3 gfat
440kcal in serving, 0.5 cake, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 28,3 g 36%
Saturated fat L 7,6 g 38%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 478 mg 21%
Total carbohydrates L 53,3 g 19%
Dietary fiber L 1,1 g 4%
Total sugars L 39,1 g
Protein L 3,3 g 7%
Vitamina A L 489 µg54%
Vitamina C L 0 mg0%
Calcio L 22 mg2%
Iron L 1,6 mg9%
Potasio L 76 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%478kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A54%Iron9%Calcio2%Potasio2%Vitamina C0%

Nutritional insights

  • Protein3,3 gin the lowest quarter of dulces y postres (median 4,4 g)
  • Fiber1,1 gbelow the median for dulces y postres (median 1,4 g)
  • Sugars39,1 gin the top quarter of dulces y postres (median 31,6 g)
  • Fat28,3 gin the top quarter of dulces y postres (median 18 g)
  • Saturated fat7,6 gabove the median for dulces y postres (median 6,7 g)
  • Sodium478 mgin the top quarter of dulces y postres (median 257 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L9 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 478 kcal478 kcal
Protein 3,3 g3,3 g
Carbohydrates 53,3 g53,3 g
Fat 28,3 g28,3 g
Fiber 1,1 g1,1 g
Sugars 38 g39,1 g
Sodium 497 mg478 mg

Product details

Barcode
0049800085206
Label serving
0.5 CAKE (92 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, soybean oil, eggs, crushed pineapple, cream cheese (milk, cream, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, salt, natural and artificial flavor, soy lecithin, high fructose corn syrup, artificial colors (yellow 6, yellow 5, blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 478 kcal. Serving, 0.5 cake, 92 g (92 g): about 440 kcal.

How much protein is in Carrot Cake?

Carrot Cake contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 92 g (92 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).

How many carbs are in Carrot Cake?

Carrot Cake has 53,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 39,1 g of sugars.

How much fat is in Carrot Cake?

Carrot Cake contains 28,3 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Carrot Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de abril de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394390. License: CC0 1.0 (U.S. public domain). Source record dated 20 de agosto de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0049800085206. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de abril de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.