Carrot Cake
Packaged product Sweets and Desserts
Carrot Cake contains 478 kcal per 100 g. A serving, 0.5 cake, 92 g (92 g) provides about 440 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 54% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 39.1 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 489 µg | 54% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 76 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars39.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat28.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium478 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 9 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 478 kcal | 478 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 53.3 g | 53.3 g |
| Fat | 28.3 g | 28.3 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 38 g | 39.1 g |
| Sodium | 497 mg | 478 mg |
Product details
- Barcode
- 0049800085206
- Label serving
- 0.5 CAKE (92 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, soybean oil, eggs, crushed pineapple, cream cheese (milk, cream, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, salt, natural and artificial flavor, soy lecithin, high fructose corn syrup, artificial colors (yellow 6, yellow 5, blue 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggCinnamonSalt
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|---|---|---|---|---|
| Power Cake Lemon Foodtastic GmbH | 478 | 5.6 g | 55 g | 26 g |
| Torta Brownie al Cocco Sapori & Piaceri | 478 | 7.3 g | 44 g | 29 g |
| Donettes BIMBO DONUTS IBERIA S.A.U. | 478 | 4.9 g | 54 g | 27 g |
| Chewy chocolate bites Superior Cake Products Inc. | 478 | 4.4 g | 60.9 g | 21.7 g |
| Sbrisolina Il Pane di Anna | 478 | 7 g | 56 g | 29 g |
| Cranberry & pistachio slice Cobbs cakes | 479 | 4.8 g | 54.8 g | 26.3 g |
| Double Chocolate Cake Bites Mr Kipling | 479 | 4.9 g | 55 g | 26 g |
| Kandy bar kakes Tastykake | 479 | 6.3 g | 54.2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 478 kcal. Serving, 0.5 cake, 92 g (92 g): about 440 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 92 g (92 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Carrot Cake?
Carrot Cake has 53.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 39.1 g of sugars.
How much fat is in Carrot Cake?
Carrot Cake contains 28.3 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Carrot Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Cake?
100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 20, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2394390. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0049800085206. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.