Butter chicken
Packaged product Dairy and Eggs barakah EATS
Butter chicken contains 175 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 350 kcal.
Roughly 57% of its calories come from fat, with 32% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 97% of the Daily Value for iron and 16% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4,5 g | 23% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 52,5 mg | 18% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 14 g | 28% |
| Calcio L | 25 mg | 2% |
| Iron L | 17,5 mg | 97% |
| Potasio L | 775 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 11%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars2 gbelow the median for dairy and eggs (median 3,9 g)
- Fat11 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium415 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- barakah EATS
- Barcode
- 0628504721025
- Label serving
- 1 serving (200 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterflied pork with lemon and herb seasonings Aldu | 175 | 17,7 g | 1,3 g | 10,8 g |
| Fruit & Veggie BENTO with Cheddar Cheese & Peanut Butter mibo FRESH | 175 | 6,4 g | 11,1 g | 12,5 g |
| Ricotta Cheese Breakstone's | 175 | 9,5 g | 3,2 g | 12,7 g |
| Whole milk ricotta cheese Esaential Everyday | 175 | 12,3 g | 3,5 g | 12,3 g |
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| Mac And Cheese Family Pack Wegmans | 175 | 6,3 g | 15,6 g | 9,7 g |
| Organic Coconut Milk Edward & Sons Trading Co. Inc. | 175 | 1,3 g | 2,5 g | 17,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter chicken?
100 g of Butter chicken has 175 kcal. Serving, 1 serving, 200 g (200 g): about 350 kcal.
Is Butter chicken high in protein?
Butter chicken contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 28 g in serving, 1 serving, 200 g (200 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter chicken?
Butter chicken has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter chicken?
Butter chicken contains 11 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Butter chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (97% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter chicken?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628504721025. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.