Butter chicken

Packaged product Produits laitiers et oeufs barakah EATS

Butter chicken contains 175 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 350 kcal.

Roughly 57 % of its calories come from fat, with 32 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 97 % of the Daily Value for fer and 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter chicken by barakah EATS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
14 gprotein
5 gcarbohydrates
11 gfat
350kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 11 g 14 %
Saturated fat L 4,5 g 23 %
Trans fat L 0,1 g
Cholesterol L 52,5 mg 18 %
Sodium L 415 mg 18 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Protein L 14 g 28 %
Calcium L 25 mg2 %
Fer L 17,5 mg97 %
Potassium L 775 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 11 %Fat: 57 %175kcal / 100 g
  • Protein 32 %
  • Carbohydrates 11 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer97 %Potassium16 %Calcium2 %

Nutritional insights

  • Protein14 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat11 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium415 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
barakah EATS
Barcode
0628504721025
Label serving
1 serving (200 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter chicken?

100 g of Butter chicken has 175 kcal. Serving, 1 serving, 200 g (200 g): about 350 kcal.

Is Butter chicken high in protein?

Butter chicken contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 28 g in serving, 1 serving, 200 g (200 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter chicken?

Butter chicken has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chicken?

Butter chicken contains 11 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Butter chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (97 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter chicken?

100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628504721025. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.