Broccoli Spears

Packaged product Frijoles y legumbres Know & Love

Broccoli Spears contains 39 kcal per 100 g. A serving, 2 spears, 89 g (89 g) provides about 35 kcal.

Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 37% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

39kcal per 100 g
3,4 gprotein
5,6 gcarbohydrates
0 gfat
35kcal in serving, 2 spears, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39,3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 16,9 mg 0,7%
Total carbohydrates L 5,6 g 2%
Dietary fiber L 3,4 g 12%
Total sugars L 1,1 g
Protein L 3,4 g 7%
Iron L 6,7 mg37%
Potasio L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 63%39kcal / 100 g
  • Protein 37%
  • Carbohydrates 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%Potasio5%

Nutritional insights

  • Protein3,4 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber3,4 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,1 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Sodium16,9 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Know & Love
Barcode
0607880303452
Label serving
2 spears (89 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Spears?

100 g of Broccoli Spears has 39 kcal. Serving, 2 spears, 89 g (89 g): about 35 kcal.

How much protein is in Broccoli Spears?

Broccoli Spears contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2 spears, 89 g (89 g). About 37% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Broccoli Spears?

Broccoli Spears has 5,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Spears?

Broccoli Spears contains 0 g of fat per 100 g.

What vitamins and minerals does Broccoli Spears contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Spears?

100 g contains 16,9 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607880303452. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.