shingo pears

Packaged product Frijoles y legumbres frieda's

Shingo pears contains 39 kcal per 100 g. A serving, 1 large pear, 587 g (587 g) provides about 230 kcal.

Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

shingo pears by frieda's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0,17 gprotein
9,9 gcarbohydrates
0,17 gfat
230kcal in serving, 1 large pear, 587 g (587 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39,2 kcal
Total fat L 0,17 g 0,2%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 9,9 g 4%
Dietary fiber L 3,4 g 12%
Total sugars L 6,5 g
Protein L 0,17 g 0,3%
Vitamina C L 0,34 mg0,4%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 4%39kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C0,4%Choline0%

Nutritional insights

  • Protein0,17 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber3,4 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars6,5 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat0,17 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
frieda's
Barcode
0037842061609
Label serving
1 large pear (587 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Beans, Cut Simply Nature 39 2,3 g 7,9 g 0 g
Cut Green Beans Simply Nature 39 2,3 g 7,9 g 0 g
Broccoli Spears Know & Love 39 3,4 g 5,6 g 0 g
Italian Green Beans Market Basket 39 2,3 g 7,9 g 0 g
Whole green beans Market Basket 39 2,3 g 7,9 g 0 g
CBL Soy Bean Paste CBL 39 2,8 g 4,4 g 1,1 g
Alpro Soya, Calcium Vit. B2 + B12 alpro 39 3 g 2,5 g 1,8 g
Italian Bean Shellouts Allens 39 2,3 g 7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in shingo pears?

100 g of shingo pears has 39 kcal. Serving, 1 large pear, 587 g (587 g): about 230 kcal.

How much protein is in shingo pears?

Shingo pears contains 0,17 g of protein per 100 g (0,3% of the 50 g Daily Value), or 1 g in serving, 1 large pear, 587 g (587 g). About 2% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in shingo pears?

Shingo pears has 9,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in shingo pears?

Shingo pears contains 0,17 g of fat per 100 g.

How much sodium is in shingo pears?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037842061609. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.