Broccoli Salad - Harmons

Packaged product Verduras Harmons

Broccoli Salad - Harmons contains 227 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 250 kcal.

Roughly 78% of its calories come from fat, with 19% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
1,8 gprotein
10,9 gcarbohydrates
20 gfat
250kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 20 g 26%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Cholesterol L 13,6 mg 5%
Sodium L 182 mg 8%
Total carbohydrates L 10,9 g 4%
Dietary fiber L 1,8 g 7%
Total sugars L 7,3 g
Added sugars L 1,8 g 4%
Protein L 1,8 g 4%
Vitamina D L 0 µg0%
Calcio L 32,7 mg3%
Iron L 0 mg0%
Potasio L 164 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 19%Fat: 78%227kcal / 100 g
  • Protein 3%
  • Carbohydrates 19%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Calcio3%Vitamina D0%Iron0%

Nutritional insights

  • Protein1,8 gbelow the median for verduras (median 2,5 g)
  • Fiber1,8 gbelow the median for verduras (median 2 g)
  • Sugars7,3 gin the top quarter of verduras (median 2,1 g)
  • Fat20 gin the top quarter of verduras (median 5,2 g)
  • Saturated fat3,2 gabove the median for verduras (median 1,1 g)
  • Sodium182 mgbelow the median for verduras (median 333 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmons
Barcode
0287452002459
Label serving
1 portion (110 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Salad - Harmons?

100 g of Broccoli Salad - Harmons has 227 kcal. Serving, 1 portion, 110 g (110 g): about 250 kcal.

How much protein is in Broccoli Salad - Harmons?

Broccoli Salad - Harmons contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 110 g (110 g). About 3% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Broccoli Salad - Harmons?

Broccoli Salad - Harmons has 10,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Salad - Harmons?

Broccoli Salad - Harmons contains 20 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Broccoli Salad - Harmons?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0287452002459. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.