Broccoli Quiche
Packaged product Verduras Hannaford
Broccoli Quiche contains 184 kcal per 100 g. A serving, 141 g (141 g) provides about 259 kcal.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 14,9 g | 19% |
| Saturated fat L | 5,7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 78 mg | 26% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 14,9 g | 5% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 1,4 g | |
| Protein L | 4,3 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 4,3 mg | 5% |
| Calcio L | 57 mg | 4% |
| Iron L | 0,26 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gabove the median for verduras (median 2,5 g)
- Fiber0,7 gin the lowest quarter of verduras (median 2 g)
- Sugars1,4 gbelow the median for verduras (median 2,1 g)
- Fat14,9 gabove the median for verduras (median 5,4 g)
- Saturated fat5,7 gin the top quarter of verduras (median 1,1 g)
- Sodium241 mgbelow the median for verduras (median 338 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 149 kcal | 184 kcal |
| Protein | 3 g | 4,3 g |
| Carbohydrates | 10,6 g | 14,9 g |
| Fat | 10,6 g | 14,9 g |
| Fiber | 0,5 g | 0,7 g |
| Sugars | 1 g | 1,4 g |
| Sodium | 0,17 mg | 241 mg |
Product details
Ingredients
FILLING (WATER, WHOLE LIQUID EGGS, SWISS CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, CORN STARCH], MAYONNAISE [CANOLA OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICE, OLEORESIN PAPRIKA], ONION, HEAVY CREAM [CONTAINS MILK], MODIF
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCebollaMilkSaltAceite violado (canla)VinegarAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Quiche?
100 g of Broccoli Quiche has 184 kcal. Serving, 141 g (141 g): about 259 kcal.
How much protein is in Broccoli Quiche?
Broccoli Quiche contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 141 g (141 g). About 8% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Broccoli Quiche?
Broccoli Quiche has 14,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars.
How much fat is in Broccoli Quiche?
Broccoli Quiche contains 14,9 g of fat per 100 g, of which 5,7 g is saturated (28% of the Daily Value).
How much sodium is in Broccoli Quiche?
100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054948. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041268187713. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.