Brioche Bun

Packaged product Pan y productos horneados Sara Lee

Brioche Bun contains 281 kcal per 100 g. A serving, 1 bun, 57 g (57 g) provides about 160 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 22% of the Daily Value for Thiamin (B1), 20% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
10,5 gprotein
50,9 gcarbohydrates
3,5 gfat
160kcal in serving, 1 bun, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 3,5 g 4%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 404 mg 18%
Total carbohydrates L 50,9 g 19%
Dietary fiber L 3,5 g 13%
Total sugars L 7 g
Added sugars L 7 g 14%
Protein L 10,5 g 21%
Thiamin (B1) L 0,26 mg22%
Riboflavin (B2) L 0,26 mg20%
Folate (B9) L 17,5 µg4%
Calcio L 87,7 mg7%
Iron L 2,8 mg16%
Potasio L 87,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 11%281kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)22%Riboflavin (B2)20%Iron16%Calcio7%Folate (B9)4%Potasio2%

Nutritional insights

  • Protein10,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,5 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3,5 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,8 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium404 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L1,8 g

Product details

Brand
Sara Lee
Barcode
0071245613096
Label serving
1 bun (57 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Bun?

100 g of Brioche Bun has 281 kcal. Serving, 1 bun, 57 g (57 g): about 160 kcal.

Is Brioche Bun high in protein?

Brioche Bun contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 bun, 57 g (57 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Brioche Bun?

Brioche Bun has 50,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Bun?

Brioche Bun contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Brioche Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (22% DV), Riboflavin (B2) (20% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Bun?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071245613096. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.