Brie Prosciutto And Fig Flatbread

Packaged product Pan y productos horneados Sobeys

Brie Prosciutto And Fig Flatbread contains 277 kcal per 100 g. A serving, 1 flatbread, 249 g (249 g) provides about 690 kcal.

Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 14% of the Daily Value for calcio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

277kcal per 100 g
12,4 gprotein
28,9 gcarbohydrates
11,2 gfat
690kcal in serving, 1 flatbread, 249 g (249 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 11,2 g 14%
Saturated fat L 4,8 g 24%
Trans fat L 0,2 g
Cholesterol L 26,1 mg 9%
Sodium L 755 mg 33%
Total carbohydrates L 28,9 g 11%
Dietary fiber L 1,2 g 4%
Total sugars L 8,8 g
Protein L 12,4 g 25%
Calcio L 181 mg14%
Iron L 2,4 mg13%
Potasio L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 43%Fat: 38%277kcal / 100 g
  • Protein 19%
  • Carbohydrates 43%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Iron13%Potasio3%

Nutritional insights

  • Protein12,4 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,2 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars8,8 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat11,2 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat4,8 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium755 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0289358307997
Label serving
1 flatbread (249 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie Prosciutto And Fig Flatbread?

100 g of Brie Prosciutto And Fig Flatbread has 277 kcal. Serving, 1 flatbread, 249 g (249 g): about 690 kcal.

Is Brie Prosciutto And Fig Flatbread high in protein?

Brie Prosciutto And Fig Flatbread contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 31 g in serving, 1 flatbread, 249 g (249 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Brie Prosciutto And Fig Flatbread?

Brie Prosciutto And Fig Flatbread has 28,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brie Prosciutto And Fig Flatbread?

Brie Prosciutto And Fig Flatbread contains 11,2 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Brie Prosciutto And Fig Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brie Prosciutto And Fig Flatbread?

100 g contains 755 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0289358307997. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.