Breakfast sliders
Packaged product Comidas y Platos
Breakfast sliders contains 355 kcal per 100 g. A serving, 2 sandwiches, 152 g (152 g) provides about 540 kcal.
Roughly 62% of its calories come from fat, with 23% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 23,7 g | 30% |
| Saturated fat L | 7,9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 132 mg | 44% |
| Sodium L | 803 mg | 35% |
| Total carbohydrates L | 19,7 g | 7% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 13,2 g | 26% |
| Vitamina A L | 39,6 µg | 4% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 97 mg | 7% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 23%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gin the top quarter of comidas y platos (median 6,7 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,5 g)
- Sugars2,6 gabove the median for comidas y platos (median 1,8 g)
- Fat23,7 gin the top quarter of comidas y platos (median 6 g)
- Saturated fat7,9 gin the top quarter of comidas y platos (median 1,8 g)
- Sodium803 mgin the top quarter of comidas y platos (median 394 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 53 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 336 kcal | 355 kcal |
| Protein | 13,8 g | 13,2 g |
| Carbohydrates | 19,7 g | 19,7 g |
| Fat | 22,4 g | 23,7 g |
| Fiber | 0,7 g | 1,3 g |
| Sugars | 3,3 g | 2,6 g |
| Sodium | 763 mg | 803 mg |
Product details
- Barcode
- 0082988046683
- Label serving
- 2 SANDWICHES (152 g)
- Category
- Comidas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked sausage patty: pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, bht, propyl gallate, citric acid. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, whey, nonfat milk, vegetable oil (corn oil/soybean oil). contains 2% or less of: salt, xanthan gum, citric acid, pepper, natural butter flavor. pasteurized process cheese with ghost peppers: cultured milk, water, cream, sodium citrate, contains 2% or less of: cheese culture, enzymes, dried pepper, natural flavors, spice, salt, sodium phosphate, acetic acid, sorbic acid (preservative), soy lecithin (non-sticking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Polenta Dell' Alpe | 355 | 6,5 g | 77,4 g | 0 g |
| All Purpose Flour Pillsbury | 355 | 9,7 g | 74,2 g | 0 g |
| Self Rising Flour Pillsbury | 355 | 6,5 g | 74,2 g | 0 g |
| All Purpose Flour Pillsbury | 355 | 9,7 g | 74,2 g | 0 g |
| Spaghetti al pesto Pastarotti | 355 | 14,9 g | 70,5 g | 1,3 g |
| Kroger, sausage & pancake, blueberry, blueberry Kroger | 355 | 7,1 g | 31,9 g | 22 g |
| Griddle poppers Aunt Jemima | 355 | 6,5 g | 38,7 g | 19,4 g |
| Risotto alla marinara Pastarotti | 356 | 9,3 g | 73,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast sliders?
100 g of Breakfast sliders has 355 kcal. Serving, 2 sandwiches, 152 g (152 g): about 540 kcal.
Is Breakfast sliders high in protein?
Breakfast sliders contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 20,1 g in serving, 2 sandwiches, 152 g (152 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,7 g).
How many carbs are in Breakfast sliders?
Breakfast sliders has 19,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.
How much fat is in Breakfast sliders?
Breakfast sliders contains 23,7 g of fat per 100 g, of which 7,9 g is saturated (39% of the Daily Value).
How much sodium is in Breakfast sliders?
100 g contains 803 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471673. License: CC0 1.0 (U.S. public domain). Source record dated 21 de mayo de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0082988046683. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.