Breakfast sliders
Packaged product Måltider og disketter
Breakfast sliders contains 355 kcal per 100 g. A serving, 2 sandwiches, 152 g (152 g) provides about 540 kcal.
Roughly 62 % of its calories come from fat, with 23 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 132 mg | 44 % |
| Sodium L | 803 mg | 35 % |
| Total carbohydrates L | 19,7 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 13,2 g | 26 % |
| Vitamin A L | 39,6 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 97 mg | 7 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 23 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gin the top quarter of måltider og disketter (median 6,7 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars2,6 gabove the median for måltider og disketter (median 1,8 g)
- Fat23,7 gin the top quarter of måltider og disketter (median 6 g)
- Saturated fat7,9 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium803 mgin the top quarter of måltider og disketter (median 394 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 53 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 336 kcal | 355 kcal |
| Protein | 13,8 g | 13,2 g |
| Carbohydrates | 19,7 g | 19,7 g |
| Fat | 22,4 g | 23,7 g |
| Fiber | 0,7 g | 1,3 g |
| Sugars | 3,3 g | 2,6 g |
| Sodium | 763 mg | 803 mg |
Product details
- Barcode
- 0082988046683
- Label serving
- 2 SANDWICHES (152 g)
- Category
- Måltider
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked sausage patty: pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, bht, propyl gallate, citric acid. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, whey, nonfat milk, vegetable oil (corn oil/soybean oil). contains 2% or less of: salt, xanthan gum, citric acid, pepper, natural butter flavor. pasteurized process cheese with ghost peppers: cultured milk, water, cream, sodium citrate, contains 2% or less of: cheese culture, enzymes, dried pepper, natural flavors, spice, salt, sodium phosphate, acetic acid, sorbic acid (preservative), soy lecithin (non-sticking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Polenta Dell' Alpe | 355 | 6,5 g | 77,4 g | 0 g |
| All Purpose Flour Pillsbury | 355 | 9,7 g | 74,2 g | 0 g |
| Self Rising Flour Pillsbury | 355 | 6,5 g | 74,2 g | 0 g |
| All Purpose Flour Pillsbury | 355 | 9,7 g | 74,2 g | 0 g |
| Spaghetti al pesto Pastarotti | 355 | 14,9 g | 70,5 g | 1,3 g |
| Kroger, sausage & pancake, blueberry, blueberry Kroger | 355 | 7,1 g | 31,9 g | 22 g |
| Griddle poppers Aunt Jemima | 355 | 6,5 g | 38,7 g | 19,4 g |
| Risotto alla marinara Pastarotti | 356 | 9,3 g | 73,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast sliders?
100 g of Breakfast sliders has 355 kcal. Serving, 2 sandwiches, 152 g (152 g): about 540 kcal.
Is Breakfast sliders high in protein?
Breakfast sliders contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 20,1 g in serving, 2 sandwiches, 152 g (152 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,7 g).
How many carbs are in Breakfast sliders?
Breakfast sliders has 19,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.
How much fat is in Breakfast sliders?
Breakfast sliders contains 23,7 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Breakfast sliders?
100 g contains 803 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471673. License: CC0 1.0 (U.S. public domain). Source record dated 21. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0082988046683. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.