Breakfast quesadilla

Packaged product Comidas y Platos

Breakfast quesadilla contains 204 kcal per 100 g. A serving, 1 piece, 113 g (113 g) provides about 231 kcal.

Roughly 51% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

100 g provides 14% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g
10,6 gprotein
25,7 gcarbohydrates
6,2 gfat
231kcal in serving, 1 piece, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 6,2 g 8%
Saturated fat L 2,7 g 13%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 513 mg 22%
Total carbohydrates L 25,7 g 9%
Dietary fiber L 6,2 g 22%
Total sugars L 0,88 g
Protein L 10,6 g 21%
Vitamina A L 32 µg4%
Vitamina C L 0 mg0%
Calcio L 177 mg14%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 51%Fat: 28%204kcal / 100 g
  • Protein 21%
  • Carbohydrates 51%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Iron7%Vitamina A4%Vitamina C0%

Nutritional insights

  • Protein10,6 gin the top quarter of comidas y platos (median 6,7 g)
  • Fiber6,2 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars0,88 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Fat6,2 gabove the median for comidas y platos (median 6 g)
  • Saturated fat2,7 gabove the median for comidas y platos (median 1,8 g)
  • Sodium513 mgabove the median for comidas y platos (median 394 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,8 g
Grasa poliinsaturada L1,8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal204 kcal
Protein 10,6 g10,6 g
Carbohydrates 25,7 g25,7 g
Fat 6,2 g6,2 g
Fiber 6,2 g6,2 g
Sugars 0,88 g0,88 g
Sodium 513 mg513 mg

Product details

Barcode
0025800020348
Label serving
1 PIECE (113 g)
Category
Comidas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling (scrambled egg whites [egg whites, corn starch, xanthan gum, beta carotene], water, part-skim mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], reduced fat cheddar cheese [part skim milk, cheese culture, salt, enzymes, annatto (color)], turkey bacon bits [turkey bacon (turkey, mechanically separated turkey, water, salt, sugar, flavoring [salt, sugar, maltodextrin (corn), natural smoke flavor, spice], sodium phosphate, sodium erythorbate, sodium nitrite) cooked in canola oil, smoke flavoring (soy)], green bell peppers, red bell peppers, monterey jack cheese [cultured pasteurized milk, salt, enzymes], yellow onions, modified food starch, cheddar cheese [cultured milk, salt, enzymes], skim milk, whey protein concentrate, soybean oil, salt, sodium phosphate, whey, modified cellulose, apocarotenal [color], milkfat, sodium alginate, sorbic acid, enzyme modified cheese [cheddar cheese (milk, cheese cultures, salt, enzymes), disodium phosphate, enzymes, xanthan gum, acetic acid], potassium chloride, xanthan gum, ammonium chloride, citric acid, yeast extract, annatto and turmeric color blend [polysorbate 80, propylene glycol, turmeric oleoresin, annatto extract, mono and diglycerides, potassium hydroxide], autolyzed yeast extract, spice, autolyzed yeast, lactic acid, natural flavor, calcium lactate, onion powder), tortilla (water, enriched flour [bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, modified wheat starch, canola oil, wheat gluten, glycerine, baking powder [sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate], sugar, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaMilkSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast quesadilla?

100 g of Breakfast quesadilla has 204 kcal. Serving, 1 piece, 113 g (113 g): about 231 kcal.

Is Breakfast quesadilla high in protein?

Breakfast quesadilla contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 1 piece, 113 g (113 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,7 g).

How many carbs are in Breakfast quesadilla?

Breakfast quesadilla has 25,7 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0,88 g of sugars.

How much fat is in Breakfast quesadilla?

Breakfast quesadilla contains 6,2 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Breakfast quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast quesadilla?

100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657962. License: CC0 1.0 (U.S. public domain). Source record dated 28 de septiembre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0025800020348. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.