Spaghetti Carbonara
Packaged product Comidas y Platos Rana
Spaghetti Carbonara contains 204 kcal per 100 g. A serving, 1 portion, 407 g (407 g) provides about 830 kcal.
Roughly 59% of its calories come from fat, with 26% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5,2 g | 26% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 2,2 g | |
| Protein L | 7,4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 26%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for comidas y platos (median 6,4 g)
- Fiber3,7 gin the top quarter of comidas y platos (median 1,5 g)
- Sugars2,2 gabove the median for comidas y platos (median 1,8 g)
- Fat13 gin the top quarter of comidas y platos (median 5,8 g)
- Saturated fat5,2 gin the top quarter of comidas y platos (median 1,8 g)
- Sodium290 mgbelow the median for comidas y platos (median 387 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelinidi carne Betty Bossi | 204 | 8,3 g | 31 g | 4,8 g |
| Turkey Sausage & Cheese Burrito El Monterey | 204 | 9,7 g | 25,7 g | 7,1 g |
| Bramborové šišky s makovou náplní Don Peppe | 203 | 5,7 g | 37 g | 3,3 g |
| Light Turkey Sausage, Egg White & Cheese Sandwiches Giant Eagle | 203 | 10,5 g | 20,3 g | 8,3 g |
| Roundy's, light croissant sandwiches, turkey sausage, egg white & cheese Roundy's | 203 | 10,5 g | 20,3 g | 8,3 g |
| Pâte base de semoule de blé dur, de farine de sarrasin et de curcuma, avec 52% de garniture à base de légumes grillés. Produit pasteurisé Vemondo | 205 | 5,8 g | 36 g | 3,4 g |
| Chicken Drumsticks In Bbq Sauce Big Shoulders Smokehouse | 205 | 17,9 g | 13,4 g | 8 g |
| Конвертики с сыром и баклажанами Creative Kitchen | 203 | 6,2 g | 20,2 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Carbonara?
100 g of Spaghetti Carbonara has 204 kcal. Serving, 1 portion, 407 g (407 g): about 830 kcal.
How much protein is in Spaghetti Carbonara?
Spaghetti Carbonara contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 30 g in serving, 1 portion, 407 g (407 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 6,4 g).
How many carbs are in Spaghetti Carbonara?
Spaghetti Carbonara has 13 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Carbonara?
Spaghetti Carbonara contains 13 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Spaghetti Carbonara?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001665729215. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.