Bread, Raisin

Packaged product Pan y productos horneados SHAW'S

Bread, Raisin contains 286 kcal per 100 g. A typical serving of 1 SLICE (28 g) provides about 80 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (269 kcal per 100 g).

100 g provides 19% of the Daily Value for Riboflavin (B2), 18% of the Daily Value for Niacin (B3) and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
10,7 gprotein
53,6 gcarbohydrates
1,8 gfat
80kcal in 1 SLICE (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 53,6 g 19%
Dietary fiber L 3,6 g 13%
Total sugars L 21,4 g
Protein L 10,7 g 21%
Vitamina C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,24 mg19%
Niacin (B3) L 2,9 mg18%
Calcio L 71 mg5%
Iron L 2,6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%286kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)19%Niacin (B3)18%Iron14%Calcio5%Vitamina C0%Thiamin (B1)0%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber3,6 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars21,4 gin the top quarter of pan y productos horneados (median 4,7 g)
  • Fat1,8 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sodium375 mgin the lowest quarter of pan y productos horneados (median 472 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Other components (1)
Vitamina A, UI L0 IU

Product details

Brand
SHAW'S
Barcode
0045674340120
Label serving
1 SLICE
Category
breads-buns

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, YEAST, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SOYBEAN OIL, CINNAMON, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE), SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread, Raisin?

100 g of Bread, Raisin has 286 kcal. 1 SLICE (28 g): about 80 kcal.

Is Bread, Raisin high in protein?

Bread, Raisin contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in 1 SLICE (28 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Bread, Raisin?

Bread, Raisin has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 21,4 g of sugars.

How much fat is in Bread, Raisin?

Bread, Raisin contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bread, Raisin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (19% DV), Niacin (B3) (18% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread, Raisin?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 de julio de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897773. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.

Last updated: . Source description: "BREAD, RAISIN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.