Bread

Packaged product Pan y productos horneados H-E-B

Bread contains 286 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 80 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (279 kcal per 100 g).

100 g provides 45% of the Daily Value for Folate (B9), 30% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
10,7 gprotein
53,6 gcarbohydrates
3,6 gfat
80kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 411 mg 18%
Total carbohydrates L 53,6 g 19%
Dietary fiber L 0 g 0%
Total sugars L 7,1 g
Added sugars L 7,1 g 14%
Protein L 10,7 g 21%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,36 mg30%
Riboflavin (B2) L 0,36 mg27%
Folate (B9) L 179 µg45%
Calcio L 71,4 mg5%
Iron L 3,6 mg20%
Potasio L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%286kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)45%Thiamin (B1)30%Riboflavin (B2)27%Iron20%Calcio5%Potasio2%Vitamina D0%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8,1 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars7,1 gabove the median for pan y productos horneados (median 4 g)
  • Fat3,6 gbelow the median for pan y productos horneados (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,5 g)
  • Sodium411 mgabove the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0004122088001
Label serving
1 slice (28 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Wheat Tortillas PA 286 7,9 g 46 g 7,1 g
Protein bread L’oven Fresh 286 28,6 g 20 g 14,3 g
9 Grain Half Loaf Bread Nature's Harvest 286 10,7 g 46,4 g 5,4 g
Organic 14 Grain Bread Deland Bakery 286 10,7 g 50 g 5,4 g
Gluten free tortillas Trader Joe's 286 0 g 61,9 g 3,6 g
Waffles Buttermilk H-E-B 286 5,7 g 41,4 g 10 g
Butter Crust Bread Sobeys Bake Shop 286 8,6 g 52,9 g 5,7 g
Buttermilk waffles H-E-B 286 5,7 g 41,4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 286 kcal. Serving, 1 slice, 28 g (28 g): about 80 kcal.

Is Bread high in protein?

Bread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 slice, 28 g (28 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).

How many carbs are in Bread?

Bread has 53,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (45% DV), Thiamin (B1) (30% DV), Riboflavin (B2) (27% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0004122088001. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.