Borscht

Packaged product Sopas y salsas

Borscht contains 30 kcal per 100 g. A serving, 8 oza, 237 ml (237 g) provides about 71 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 70 kcal per 100 g across 1.842 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
0,42 gprotein
5,5 gcarbohydrates
0 gfat
71kcal in serving, 8 oza, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 5,5 g 2%
Dietary fiber L 0,4 g 1%
Total sugars L 4,6 g
Protein L 0,42 g 0,8%
Vitamina A L 0 µg0%
Vitamina C L 1 mg1%
Calcio L 8 mg0,6%
Iron L 0,15 mg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%30kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C1%Iron0,8%Calcio0,6%Vitamina A0%

Nutritional insights

  • Protein0,42 gin the lowest quarter of sopas y salsas (median 2,9 g)
  • Fiber0,4 gin the lowest quarter of sopas y salsas (median 1,1 g)
  • Sugars4,6 gin the top quarter of sopas y salsas (median 2 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 1,9 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,42 g)
  • Sodium329 mgabove the median for sopas y salsas (median 306 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 0,42 g0,42 g
Carbohydrates 5,5 g5,5 g
Fat 0 g0 g
Fiber 0,4 g0,4 g
Sugars 4,6 g4,6 g
Sodium 329 mg329 mg

Product details

Barcode
0710069127906
Label serving
8 OZA (237 ml)
Category
Sopas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, beets, sugar, salt & citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Borscht?

100 g of Borscht has 30 kcal. Serving, 8 oza, 237 ml (237 g): about 71 kcal.

How much protein is in Borscht?

Borscht contains 0,42 g of protein per 100 g (0,8% of the 50 g Daily Value), or 1 g in serving, 8 oza, 237 ml (237 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,9 g).

How many carbs are in Borscht?

Borscht has 5,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,6 g of sugars.

How much fat is in Borscht?

Borscht contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Borscht?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2125574. License: CC0 1.0 (U.S. public domain). Source record dated 12 de septiembre de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0710069127906. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.