Boiled Bagels

Packaged product Pan y productos horneados Kettle

Boiled Bagels contains 294 kcal per 100 g. A serving, 102 g, 3.6 onz (102 g) provides about 300 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 25% of the Daily Value for Niacin (B3) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boiled Bagels by Kettle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
8,8 gprotein
59,8 gcarbohydrates
1,5 gfat
300kcal in serving, 102 g, 3.6 onz (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 1,5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 269 mg 12%
Total carbohydrates L 59,8 g 22%
Dietary fiber L 2,9 g 10%
Total sugars L 8,8 g
Protein L 8,8 g 18%
Vitamina A L 0 µg0%
Vitamina C L 5,9 mg7%
Niacin (B3) L 3,9 mg25%
Calcio L 78 mg6%
Iron L 3,5 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 5%294kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)25%Iron20%Vitamina C7%Calcio6%Vitamina A0%

Nutritional insights

  • Protein8,8 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,9 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars8,8 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat1,5 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium269 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Product details

Brand
Kettle
Barcode
0080475004017
Label serving
102 g (3.6 ONZ)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached unbromated flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, raisins, dough conditioner (salt, dextrose, calcium propionate, monoglycerides. g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHarina de trigo

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Elie's, The Works Bagels Elie Baking Corp 294 9,8 g 56,9 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Bagels?

100 g of Boiled Bagels has 294 kcal. Serving, 102 g, 3.6 onz (102 g): about 300 kcal.

How much protein is in Boiled Bagels?

Boiled Bagels contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 102 g, 3.6 onz (102 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Boiled Bagels?

Boiled Bagels has 59,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Bagels?

Boiled Bagels contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Boiled Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (25% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boiled Bagels?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0080475004017. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.