Boiled Bagels

Packaged product Brot und Backwaren Kettle

Boiled Bagels contains 294 kcal per 100 g. A Serving, 102 g, 3.6 ONZ (102 g) provides about 300 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

100 g provides 25 % of the Daily Value for Niacin (B3) and 20 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boiled Bagels by Kettle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
8,8 gprotein
59,8 gcarbohydrates
1,5 gfat
300kcal in Serving, 102 g, 3.6 ONZ (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 269 mg 12 %
Total carbohydrates L 59,8 g 22 %
Dietary fiber L 2,9 g 10 %
Total sugars L 8,8 g
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 5,9 mg7 %
Niacin (B3) L 3,9 mg25 %
Calcium L 78 mg6 %
Eisen L 3,5 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %294kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)25 %Eisen20 %Vitamin C7 %Calcium6 %Vitamin A0 %

Nutritional insights

  • Protein8,8 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber2,9 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars8,8 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat1,5 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium269 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g

Product details

Brand
Kettle
Barcode
0080475004017
Label serving
102 g (3.6 ONZ)
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached unbromated flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, raisins, dough conditioner (salt, dextrose, calcium propionate, monoglycerides. g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehl

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Tortilla Atotonilco 294 8,8 g 50 g 6,6 g
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Elie's, Kettle Boiled Bagels, Onion Elie Baking Corp 294 9,8 g 57,8 g 1,5 g
Elie's, The Works Bagels Elie Baking Corp 294 9,8 g 56,9 g 2,5 g
Cinnamon Raisin Bagels Trader Joe's 294 9,4 g 62,4 g 0,59 g
California Roll Zo Sushi 294 7,7 g 54,7 g 5,3 g
Pumpkin Roll Giant 294 3,5 g 42,3 g 11,8 g
Extra Large Flour Tortilla Meijer 294 8,8 g 50 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Bagels?

100 g of Boiled Bagels has 294 kcal. Serving, 102 g, 3.6 ONZ (102 g): about 300 kcal.

How much protein is in Boiled Bagels?

Boiled Bagels contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in Serving, 102 g, 3.6 ONZ (102 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Boiled Bagels?

Boiled Bagels has 59,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Bagels?

Boiled Bagels contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Boiled Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (25 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boiled Bagels?

100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0080475004017. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.