Blueberries

Packaged product Frutas Selection

Blueberries contains 50 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 40 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberries by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,38 gprotein
12,5 gcarbohydrates
0,63 gfat
40kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,63 g 0,8%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12,5 g 5%
Dietary fiber L 2,5 g 9%
Total sugars L 8,8 g
Protein L 0,38 g 0,8%
Vitamina C L 2,5 mg3%
Calcio L 12,5 mg1%
Iron L 0,13 mg0,7%
Potasio L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 88%Fat: 10%50kcal / 100 g
  • Protein 3%
  • Carbohydrates 88%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C3%Potasio1%Calcio1%Iron0,7%

Nutritional insights

  • Protein0,38 gbelow the median for frutas (median 0,7 g)
  • Fiber2,5 gabove the median for frutas (median 1,5 g)
  • Sugars8,8 gbelow the median for frutas (median 12 g)
  • Fat0,63 gabove the median for frutas (median 0,1 g)
  • Sodium0 mgin the lowest quarter of frutas (median 22,5 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749961943
Label serving
1 serving (80 g)
Category
Frutas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coop gold blueberries Gold d'or 50 0,38 g 12,5 g 0,63 g
Naturalia Pineapple Chunks Naturalia 50 0,71 g 12,9 g 0 g
Blood Orange Natalie's 50 0,83 g 12,1 g 0 g
Mix de fruits Pc 50 0,71 g 12,1 g 0 g
Festival Blend Wawona Frozen Foods 50 0,71 g 12,1 g 0 g
Blue Berries Pardes 50 0,71 g 12,1 g 0 g
MIXED FRUIT by members mark Member's Mark 50 0,71 g 10,7 g 0 g
Mixed Fruit Blend GreenWise 50 0,71 g 12,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries?

100 g of Blueberries has 50 kcal. Serving, 1 serving, 80 g (80 g): about 40 kcal.

How much protein is in Blueberries?

Blueberries contains 0,38 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,3 g in serving, 1 serving, 80 g (80 g). About 3% of its calories come from protein. Compared with other frutas, that is below the median (median 0,7 g).

How many carbs are in Blueberries?

Blueberries has 12,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberries?

Blueberries contains 0,63 g of fat per 100 g.

How much sodium is in Blueberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749961943. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.