Blueberries

Packaged product Früchte Selection

Blueberries contains 50 kcal per 100 g. A Serving, 1 serving, 80 g (80 g) provides about 40 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberries by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,38 gprotein
12,5 gcarbohydrates
0,63 gfat
40kcal in Serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,63 g 0,8 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 8,8 g
Protein L 0,38 g 0,8 %
Vitamin C L 2,5 mg3 %
Calcium L 12,5 mg1 %
Eisen L 0,13 mg0,7 %
Kalium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 88 %Fat: 10 %50kcal / 100 g
  • Protein 3 %
  • Carbohydrates 88 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Kalium1 %Calcium1 %Eisen0,7 %

Nutritional insights

  • Protein0,38 gbelow the median for Früchte (median 0,7 g)
  • Fiber2,5 gabove the median for Früchte (median 1,5 g)
  • Sugars8,8 gbelow the median for Früchte (median 12 g)
  • Fat0,63 gabove the median for Früchte (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 22,5 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749961943
Label serving
1 serving (80 g)
Category
Früchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coop gold blueberries Gold d'or 50 0,38 g 12,5 g 0,63 g
Naturalia Pineapple Chunks Naturalia 50 0,71 g 12,9 g 0 g
Blood Orange Natalie's 50 0,83 g 12,1 g 0 g
Mix de fruits Pc 50 0,71 g 12,1 g 0 g
Festival Blend Wawona Frozen Foods 50 0,71 g 12,1 g 0 g
Blue Berries Pardes 50 0,71 g 12,1 g 0 g
MIXED FRUIT by members mark Member's Mark 50 0,71 g 10,7 g 0 g
Mixed Fruit Blend GreenWise 50 0,71 g 12,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries?

100 g of Blueberries has 50 kcal. Serving, 1 serving, 80 g (80 g): about 40 kcal.

How much protein is in Blueberries?

Blueberries contains 0,38 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,3 g in Serving, 1 serving, 80 g (80 g). About 3 % of its calories come from protein. Compared with other Früchte, that is below the median (median 0,7 g).

How many carbs are in Blueberries?

Blueberries has 12,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberries?

Blueberries contains 0,63 g of fat per 100 g.

How much sodium is in Blueberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749961943. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.