Biola
Packaged product Dairy and Eggs Tine
Biola contains 33 kcal per 100 g. A serving, 200 g (200 g) provides about 66 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
100 g provides 19% of the Daily Value for Vitamina B12 and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat | not reported | |
| Sodium L | 0,09 mg | 0% |
| Total carbohydrates L | 4,6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
| Vitamina D L | 0,79 µg | 4% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Vitamina B12 L | 0,45 µg | 19% |
| Calcio L | 108 mg | 8% |
| Fósforo L | 90 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 57%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4,6 gin the lowest quarter of dairy and eggs (median 9,5 g)
- Fat0,1 gin the lowest quarter of dairy and eggs (median 1,7 g)
- Sodium0,09 mgin the lowest quarter of dairy and eggs (median 48,2 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010067242
- Label serving
- 200 g
- Category
- Leche descolorada
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skummet melk, 7% blåbærjuice*, 2% solbærjuice*, yoghurtkultur, Lactobacillus acidophilus La-5 (A), Bifidobacterium Bb-12 (B), Lactobacillus rhamnosus GG (LGG), aroma, søtstoff (aspartam, acesulfam K), vitamin D *fra konsentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biola?
100 g of Biola has 33 kcal. Serving, 200 g (200 g): about 66 kcal.
How much protein is in Biola?
Biola contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 6,6 g in serving, 200 g (200 g). About 41% of its calories come from protein.
How many carbs are in Biola?
Biola has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biola?
Biola contains 0,1 g of fat per 100 g.
What vitamins and minerals does Biola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (19% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biola?
100 g contains 0,09 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010067242. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.