Biola
Packaged product Mælk og æg Tine
Biola contains 33 kcal per 100 g. A serving, 200 g (200 g) provides about 66 kcal.
Roughly 57 % of its calories come from carbohydrates, with 41 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
100 g provides 19 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat | not reported | |
| Sodium L | 0,09 mg | 0 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0,79 µg | 4 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 108 mg | 8 % |
| Phosphor L | 90 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 57 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4,6 gin the lowest quarter of mælk og æg (median 9,5 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sodium0,09 mgin the lowest quarter of mælk og æg (median 48,2 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010067242
- Label serving
- 200 g
- Category
- Aromatiseret mælk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skummet melk, 7% blåbærjuice*, 2% solbærjuice*, yoghurtkultur, Lactobacillus acidophilus La-5 (A), Bifidobacterium Bb-12 (B), Lactobacillus rhamnosus GG (LGG), aroma, søtstoff (aspartam, acesulfam K), vitamin D *fra konsentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Taksi Taksi | 34 | 0,07 g | 8 g | 0,02 g |
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| Strawberry Low Fat Milk LALA | 42 | 0 g | 10,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biola?
100 g of Biola has 33 kcal. Serving, 200 g (200 g): about 66 kcal.
How much protein is in Biola?
Biola contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,6 g in serving, 200 g (200 g). About 41 % of its calories come from protein.
How many carbs are in Biola?
Biola has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biola?
Biola contains 0,1 g of fat per 100 g.
What vitamins and minerals does Biola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biola?
100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010067242. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.