Berry donut

Packaged product Nueces y semillas Frank

Berry donut contains 386 kcal per 100 g. A serving, 1 donut, 57 g (57 g) provides about 220 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry donut by Frank, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
3,5 gprotein
61,4 gcarbohydrates
14 gfat
220kcal in serving, 1 donut, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 14 g 18%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 8,8 mg 3%
Sodium L 219 mg 10%
Total carbohydrates L 61,4 g 22%
Dietary fiber L 0 g 0%
Total sugars L 38,6 g
Added sugars L 36,8 g 74%
Protein L 3,5 g 7%
Vitamina D L 0 µg0%
Calcio L 211 mg16%
Iron L 1,8 mg10%
Potasio L 73,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 64%Fat: 33%386kcal / 100 g
  • Protein 4%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio16%Iron10%Potasio2%Vitamina D0%

Nutritional insights

  • Protein3,5 gin the lowest quarter of nueces y semillas (median 10 g)
  • Fiber0 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sugars38,6 gin the top quarter of nueces y semillas (median 7,1 g)
  • Fat14 gbelow the median for nueces y semillas (median 23,3 g)
  • Saturated fat7 gabove the median for nueces y semillas (median 5,3 g)
  • Sodium219 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frank
Barcode
0072220221411
Quantity
12 oz
Label serving
1 donut (57 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Donut Hole Hannaford 386 1,8 g 45,6 g 21,1 g
Iced Donuts Variety Pack Two-Bite 386 5,3 g 49,1 g 19,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berry donut?

100 g of Berry donut has 386 kcal. Serving, 1 donut, 57 g (57 g): about 220 kcal.

How much protein is in Berry donut?

Berry donut contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 donut, 57 g (57 g). About 4% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 10 g).

How many carbs are in Berry donut?

Berry donut has 61,4 g of total carbohydrates per 100 g, including 0 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry donut?

Berry donut contains 14 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Berry donut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berry donut?

100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072220221411. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.