Berry donut

Packaged product Nødder og frø Frank

Berry donut contains 386 kcal per 100 g. A serving, 1 donut, 57 g (57 g) provides about 220 kcal.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry donut by Frank, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
3,5 gprotein
61,4 gcarbohydrates
14 gfat
220kcal in serving, 1 donut, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 14 g 18 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 8,8 mg 3 %
Sodium L 219 mg 10 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 38,6 g
Added sugars L 36,8 g 74 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 211 mg16 %
Jern L 1,8 mg10 %
Kalium L 73,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 33 %386kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Jern10 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of nødder og frø (median 10 g)
  • Fiber0 gin the lowest quarter of nødder og frø (median 6 g)
  • Sugars38,6 gin the top quarter of nødder og frø (median 7,1 g)
  • Fat14 gbelow the median for nødder og frø (median 23,3 g)
  • Saturated fat7 gabove the median for nødder og frø (median 5,3 g)
  • Sodium219 mgabove the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frank
Barcode
0072220221411
Quantity
12 oz
Label serving
1 donut (57 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Donut Hole Hannaford 386 1,8 g 45,6 g 21,1 g
Iced Donuts Variety Pack Two-Bite 386 5,3 g 49,1 g 19,3 g
Ahold glazed donuts Foodhold 386 5,3 g 43,9 g 21,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berry donut?

100 g of Berry donut has 386 kcal. Serving, 1 donut, 57 g (57 g): about 220 kcal.

How much protein is in Berry donut?

Berry donut contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 donut, 57 g (57 g). About 4 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).

How many carbs are in Berry donut?

Berry donut has 61,4 g of total carbohydrates per 100 g, including 0 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry donut?

Berry donut contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Berry donut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berry donut?

100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072220221411. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.