Beef burgers

Packaged product Carne

Beef burgers contains 292 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 330 kcal.

Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

292kcal per 100 g
15,9 gprotein
0 gcarbohydrates
24,8 gfat
330kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 24,8 g 32%
Saturated fat L 9,7 g 49%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 66 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15,9 g 32%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Fat: 78%292kcal / 100 g
  • Protein 22%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein15,9 gbelow the median for carne (median 16,1 g)
  • Sugars0 gin the lowest quarter of carne (median 0,66 g)
  • Fat24,8 gin the top quarter of carne (median 17,1 g)
  • Saturated fat9,7 gin the top quarter of carne (median 5,9 g)
  • Sodium66 mgin the lowest quarter of carne (median 519 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal292 kcal
Protein 15,9 g15,9 g
Carbohydrates 0 g0 g
Fat 24,8 g24,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 66 mg66 mg

Product details

Barcode
0049705747421
Label serving
4 ONZ (113 g)
Category
Carnes congelados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian Style Meatballs Carando 292 16,8 g 1,8 g 23,9 g
100% pure beef burgers Wal-Mart Stores Inc. 292 15,9 g 0 g 24,8 g
Beef Patties Great Value 292 15,9 g 0 g 24,8 g
Breakfast patties Morrisons 292 19,5 g 1,5 g 22,8 g
Certified angus beef, holten meats, chuck patties Certified Angus Beef 293 16 g 0 g 25,3 g
Patties Carla Lee's Nut Burgers 293 9,1 g 24,2 g 20,2 g
Carla Lee's, Nut Bergers, Original Oneteam Humanity Foods 293 9,1 g 24,2 g 20,2 g
Fatburger beef patties Fatburger 293 16 g 0 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef burgers?

100 g of Beef burgers has 292 kcal. Serving, 4 onz, 113 g (113 g): about 330 kcal.

Is Beef burgers high in protein?

Beef burgers contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 4 onz, 113 g (113 g). About 22% of its calories come from protein. Compared with other carne, that is below the median (median 16,1 g).

How many carbs are in Beef burgers?

Beef burgers has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef burgers?

Beef burgers contains 24,8 g of fat per 100 g, of which 9,7 g is saturated (49% of the Daily Value).

How much sodium is in Beef burgers?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1664227. License: CC0 1.0 (U.S. public domain). Source record dated 3 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0049705747421. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.