Beef burgers

Packaged product Kød

Beef burgers contains 292 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 330 kcal.

Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

292kcal per 100 g
15,9 gprotein
0 gcarbohydrates
24,8 gfat
330kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 24,8 g 32 %
Saturated fat L 9,7 g 49 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 66 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,9 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Fat: 78 %292kcal / 100 g
  • Protein 22 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein15,9 gbelow the median for kød (median 16,1 g)
  • Sugars0 gin the lowest quarter of kød (median 0,66 g)
  • Fat24,8 gin the top quarter of kød (median 17,1 g)
  • Saturated fat9,7 gin the top quarter of kød (median 5,9 g)
  • Sodium66 mgin the lowest quarter of kød (median 519 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal292 kcal
Protein 15,9 g15,9 g
Carbohydrates 0 g0 g
Fat 24,8 g24,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 66 mg66 mg

Product details

Barcode
0049705747421
Label serving
4 ONZ (113 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian Style Meatballs Carando 292 16,8 g 1,8 g 23,9 g
100% pure beef burgers Wal-Mart Stores Inc. 292 15,9 g 0 g 24,8 g
Beef Patties Great Value 292 15,9 g 0 g 24,8 g
Breakfast patties Morrisons 292 19,5 g 1,5 g 22,8 g
Certified angus beef, holten meats, chuck patties Certified Angus Beef 293 16 g 0 g 25,3 g
Patties Carla Lee's Nut Burgers 293 9,1 g 24,2 g 20,2 g
Carla Lee's, Nut Bergers, Original Oneteam Humanity Foods 293 9,1 g 24,2 g 20,2 g
Fatburger beef patties Fatburger 293 16 g 0 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef burgers?

100 g of Beef burgers has 292 kcal. Serving, 4 onz, 113 g (113 g): about 330 kcal.

Is Beef burgers high in protein?

Beef burgers contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 4 onz, 113 g (113 g). About 22 % of its calories come from protein. Compared with other kød, that is below the median (median 16,1 g).

How many carbs are in Beef burgers?

Beef burgers has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef burgers?

Beef burgers contains 24,8 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

How much sodium is in Beef burgers?

100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1664227. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0049705747421. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.