Bean Curd Sheet

Packaged product Frijoles y legumbres Grove Grow Notes

Bean Curd Sheet contains 344 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 390 kcal.

Roughly 51% of its calories come from fat, with 41% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 18% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
35,3 gprotein
7,1 gcarbohydrates
19,4 gfat
390kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 19,4 g 25%
Saturated fat L 5,3 g 26%
Cholesterol L 0 mg 0%
Sodium L 4,4 mg 0,2%
Total carbohydrates L 7,1 g 3%
Dietary fiber not reported
Total sugars L 0,88 g
Protein L 35,3 g 71%
Calcio L 115 mg9%
Iron L 3,2 mg18%
Potasio L 519 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 8%Fat: 51%344kcal / 100 g
  • Protein 41%
  • Carbohydrates 8%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potasio11%Calcio9%

Nutritional insights

  • Protein35,3 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Sugars0,88 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat19,4 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat5,3 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium4,4 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grove Grow Notes
Barcode
4580158100532
Label serving
1 portion (113.398 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean Curd Sheet?

100 g of Bean Curd Sheet has 344 kcal. Serving, 1 portion, 113.398 g (113 g): about 390 kcal.

Is Bean Curd Sheet high in protein?

Bean Curd Sheet contains 35,3 g of protein per 100 g (71% of the 50 g Daily Value), or 40 g in serving, 1 portion, 113.398 g (113 g). About 41% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Bean Curd Sheet?

Bean Curd Sheet has 7,1 g of total carbohydrates per 100 g, including 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean Curd Sheet?

Bean Curd Sheet contains 19,4 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Bean Curd Sheet contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean Curd Sheet?

100 g contains 4,4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4580158100532. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.