Gello Beans

Packaged product Frijoles y legumbres Gello

Gello Beans contains 344 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 86 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0,5% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
0,4 gprotein
84,8 gcarbohydrates
0,4 gfat
86kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0,4 g 0,5%
Saturated fat not reported
Sodium L 16 mg 0,7%
Total carbohydrates L 84,8 g 31%
Dietary fiber L 0,4 g 1%
Total sugars L 55,2 g
Protein L 0,4 g 0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5%Carbohydrates: 98%Fat: 1%344kcal / 100 g
  • Protein 0,5%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber0,4 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars55,2 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,4 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Sodium16 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gello
Barcode
9360324000249
Label serving
1 portion (25 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Jelly Beans Gello Beans 344 0,4 g 84,8 g 0,4 g
Mungo bean vermicelli Heuschen & Schrouff 344 0 g 86 g 0 g
Pinto Beans Dixie Lily 344 0 g 96,9 g 0 g
Yellow Split Peas Laila 344 22 g 58 g 2,4 g
Sour Jelly Beans snak club 344 0 g 86 g 0 g
Soy & Shallot Noodles Shanghai Style Lee Kum Kee 344 8,1 g 51 g 11 g
Ready-To-Mix Hydrolysed Whey Protein Isolate Powder Pear Flavour MYPROTEIN 344 72,4 g 12 g 0,4 g
Bio Pasta épeautre complet Biog 344 13 g 62 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gello Beans?

100 g of Gello Beans has 344 kcal. Serving, 1 portion, 25 g (25 g): about 86 kcal.

How much protein is in Gello Beans?

Gello Beans contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 25 g (25 g). About 0,5% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Gello Beans?

Gello Beans has 84,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gello Beans?

Gello Beans contains 0,4 g of fat per 100 g.

How much sodium is in Gello Beans?

100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9360324000249. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.