Bartlett pear halves

Packaged product Frutas

Bartlett pear halves contains 36 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 45 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 60 kcal per 100 g across 908 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0 gprotein
8,8 gcarbohydrates
0 gfat
45kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 8,8 g 3%
Dietary fiber L 1,6 g 6%
Total sugars L 5,6 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0,16 mg0,9%
Potasio L 32 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%36kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0,9%Potasio0,7%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein0 gin the lowest quarter of frutas (median 0,01 g)
  • Fiber1,6 gin the top quarter of frutas (median 0,9 g)
  • Sugars5,6 gin the lowest quarter of frutas (median 12,3 g)
  • Sodium0 mgin the lowest quarter of frutas (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28 kcal36 kcal
Protein 0 g0 g
Carbohydrates 6,4 g8,8 g
Fat 0 g0 g
Fiber 0,8 g1,6 g
Sugars 5,6 g5,6 g
Sodium 8 mg0 mg

Product details

Barcode
0021300501103
Label serving
0.5 cup (125 g)
Category
Frutas enlatadas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears, water, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bartlett pear halves?

100 g of Bartlett pear halves has 36 kcal. Serving, 0.5 cup, 125 g (125 g): about 45 kcal.

How much protein is in Bartlett pear halves?

Bartlett pear halves contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 125 g (125 g). About 0% of its calories come from protein. Compared with other frutas, that is in the lowest quarter (median 0,01 g).

How many carbs are in Bartlett pear halves?

Bartlett pear halves has 8,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Bartlett pear halves?

Bartlett pear halves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bartlett pear halves?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404026. License: CC0 1.0 (U.S. public domain). Source record dated 4 de diciembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0021300501103. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.