Bacon

Packaged product Carne Smithfield

Bacon contains 462 kcal per 100 g. A serving, 13 g, 13 g (13 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

100 g provides 11% of the Daily Value for potasio and 10% of the Daily Value for Vitamina D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bacon by Smithfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
30,8 gprotein
0 gcarbohydrates
38,5 gfat
60kcal in serving, 13 g, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 38,5 g 49%
Saturated fat L 15,4 g 77%
Trans fat L 0 g
Cholesterol L 115 mg 38%
Sodium L 1.770 mg 77%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 30,8 g 62%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 2 µg10%
Calcio L 77 mg6%
Iron L 1,5 mg9%
Potasio L 538 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%462kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio11%Vitamina D10%Iron9%Calcio6%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein30,8 gin the top quarter of carne (median 18 g)
  • Sugars0 gin the lowest quarter of carne (median 0,5 g)
  • Fat38,5 gin the top quarter of carne (median 24,6 g)
  • Saturated fat15,4 gin the top quarter of carne (median 9 g)
  • Sodium1.770 mgin the top quarter of carne (median 1.054 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 462 kcal462 kcal
Protein 30,8 g30,8 g
Carbohydrates 0 g0 g
Fat 38,5 g38,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.797 mg1.770 mg

Product details

Brand
Smithfield
Barcode
0070800041527
Label serving
13 g (13 g)
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Naturally Hardwood Smoked Bacon Bar S 462 6,5 g 2,1 g 46,8 g
Center Cut Original Bacon Oscar Mayer 462 38,5 g 0 g 34,6 g
Applewood Smoked Bacon Jerky Gold Emblem 464 42,9 g 3,6 g 32,1 g
Maple Uncured Bacon Niman Ranch 467 13,3 g 6,7 g 46,7 g
Center Cut Bacon Appleton Farms 467 46,7 g 0 g 26,7 g
Hickory Smoked Uncured Bacon Sprouts Farmers Market 467 13,3 g 0 g 46,7 g
Center Cut Bacon Hormel Black Label 467 33,3 g 0 g 33,3 g
Applewood Smoked Uncured Bacon Niman Ranch 467 13,3 g 0 g 46,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 462 kcal. Serving, 13 g, 13 g (13 g): about 60 kcal.

Is Bacon high in protein?

Bacon contains 30,8 g of protein per 100 g (62% of the 50 g Daily Value), or 4 g in serving, 13 g, 13 g (13 g). About 26% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 18 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bacon?

Bacon contains 38,5 g of fat per 100 g, of which 15,4 g is saturated (77% of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (11% DV) and Vitamina D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 1.770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568201. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070800041527. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.