Bacon Mac & Cheese
Packaged product Dairy and Eggs Travis Kelce’s Kitchen
Bacon Mac & Cheese contains 172 kcal per 100 g. A serving, 1 cup, 204 g (204 g) provides about 351 kcal.
Roughly 47% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 4,4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 15,7 g | 6% |
| Dietary fiber L | 0,49 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
| Vitamina D L | 0,49 µg | 2% |
| Calcio L | 84,3 mg | 6% |
| Potasio L | 87,7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 37%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for dairy and eggs (median 8,5 g)
- Fiber0,49 gbelow the median for dairy and eggs (median 0,5 g)
- Sugars2 gbelow the median for dairy and eggs (median 3,6 g)
- Fat8,8 gbelow the median for dairy and eggs (median 10,5 g)
- Saturated fat4,4 gbelow the median for dairy and eggs (median 4,5 g)
- Sodium554 mgabove the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Travis Kelce’s Kitchen
- Barcode
- 0810067728539
- Quantity
- 16 oz
- Label serving
- 1 cup (204 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Duck Eggs Windy Ridge Farms | 172 | 12,1 g | 1,7 g | 12,1 g |
| Strawberry Icecream Country Range | 172 | 2,5 g | 18,6 g | 9,7 g |
| Quail Egg Quail | 172 | 13,3 g | 0,4 g | 13 g |
| Chicken & Egg Club Gym Fuel | 172 | 11 g | 17 g | 6,3 g |
| Butter Chicken Woolworths Food | 172 | 10,5 g | 15,2 g | 8,1 g |
| Marinated pitted green olives filled with pepper cream cheese Tesco | 172 | 1,5 g | 1,5 g | 17,3 g |
| Frozen Meringue Roulade with Nibbed Almond filled with Irish Dairy Cream, Raspberries and Raspberry Compote Dunnes Stores | 172 | 22 g | 0,5 g | 9,1 g |
| Green Olives Cream Cheese & Fetta Woolworths | 172 | 4 g | 4 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Mac & Cheese?
100 g of Bacon Mac & Cheese has 172 kcal. Serving, 1 cup, 204 g (204 g): about 351 kcal.
How much protein is in Bacon Mac & Cheese?
Bacon Mac & Cheese contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 13 g in serving, 1 cup, 204 g (204 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8,5 g).
How many carbs are in Bacon Mac & Cheese?
Bacon Mac & Cheese has 15,7 g of total carbohydrates per 100 g, including 0,49 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Mac & Cheese?
Bacon Mac & Cheese contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in Bacon Mac & Cheese?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de septiembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810067728539. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.