Quail Egg
Packaged product Dairy and Eggs Quail
Quail Egg contains 172 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 172 kcal.
Roughly 68% of its calories come from fat, with 31% from protein and 0,9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat | not reported | |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 0,4 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 0,9%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gabove the median for dairy and eggs (median 8 g)
- Fat13 gabove the median for dairy and eggs (median 10,2 g)
- Sodium114 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quail
- Barcode
- 4751025750048
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck Eggs Windy Ridge Farms | 172 | 12,1 g | 1,7 g | 12,1 g |
| Kashir isla delice gout cheese Isla Délice | 172 | 9,1 g | 9,5 g | 10,8 g |
| Bacon Mac & Cheese Travis Kelce’s Kitchen | 172 | 6,4 g | 15,7 g | 8,8 g |
| Strawberry Icecream Country Range | 172 | 2,5 g | 18,6 g | 9,7 g |
| Chicken & Egg Club Gym Fuel | 172 | 11 g | 17 g | 6,3 g |
| Butter Chicken Woolworths Food | 172 | 10,5 g | 15,2 g | 8,1 g |
| Marinated pitted green olives filled with pepper cream cheese Tesco | 172 | 1,5 g | 1,5 g | 17,3 g |
| Frozen Meringue Roulade with Nibbed Almond filled with Irish Dairy Cream, Raspberries and Raspberry Compote Dunnes Stores | 172 | 22 g | 0,5 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quail Egg?
100 g of Quail Egg has 172 kcal. Serving, 1 portion, 100 g (100 g): about 172 kcal.
Is Quail Egg high in protein?
Quail Egg contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 13,3 g in serving, 1 portion, 100 g (100 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Quail Egg?
Quail Egg has 0,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quail Egg?
Quail Egg contains 13 g of fat per 100 g.
How much sodium is in Quail Egg?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4751025750048. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.