Bacon Mac & Cheese

Packaged product Produits laitiers et oeufs Travis Kelce’s Kitchen

Bacon Mac & Cheese contains 172 kcal per 100 g. A serving, 1 cup, 204 g (204 g) provides about 351 kcal.

Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Mac & Cheese by Travis Kelce’s Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
6,4 gprotein
15,7 gcarbohydrates
8,8 gfat
351kcal in serving, 1 cup, 204 g (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 8,8 g 11 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 554 mg 24 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 0,49 g 2 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %
Vitamine D L 0,49 µg2 %
Calcium L 84,3 mg6 %
Potassium L 87,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 37 %Fat: 47 %172kcal / 100 g
  • Protein 15 %
  • Carbohydrates 37 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Vitamine D2 %Potassium2 %

Nutritional insights

  • Protein6,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,49 gbelow the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars2 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat8,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,4 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium554 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Travis Kelce’s Kitchen
Barcode
0810067728539
Quantity
16 oz
Label serving
1 cup (204 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Mac & Cheese?

100 g of Bacon Mac & Cheese has 172 kcal. Serving, 1 cup, 204 g (204 g): about 351 kcal.

How much protein is in Bacon Mac & Cheese?

Bacon Mac & Cheese contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 13 g in serving, 1 cup, 204 g (204 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Bacon Mac & Cheese?

Bacon Mac & Cheese has 15,7 g of total carbohydrates per 100 g, including 0,49 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Mac & Cheese?

Bacon Mac & Cheese contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Bacon Mac & Cheese?

100 g contains 554 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810067728539. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.