Bacon cheese breadsticks

Packaged product Pan y productos horneados

Bacon cheese breadsticks contains 292 kcal per 100 g. A serving, 2 breadsticks, 65 g (65 g) provides about 190 kcal.

Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 12% of the Daily Value for iron, 12% of the Daily Value for calcio and 10% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

292kcal per 100 g
13,8 gprotein
30,8 gcarbohydrates
10,8 gfat
190kcal in serving, 2 breadsticks, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 10,8 g 14%
Saturated fat L 4,6 g 23%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 585 mg 25%
Total carbohydrates L 30,8 g 11%
Dietary fiber L 1,5 g 5%
Total sugars L 1,5 g
Protein L 13,8 g 28%
Vitamina A L 92,4 µg10%
Vitamina C L 3,7 mg4%
Calcio L 154 mg12%
Iron L 2,2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 45%Fat: 35%292kcal / 100 g
  • Protein 20%
  • Carbohydrates 45%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio12%Vitamina A10%Vitamina C4%

Nutritional insights

  • Protein13,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,5 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,5 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat10,8 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat4,6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium585 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal292 kcal
Protein 13,9 g13,8 g
Carbohydrates 30,8 g30,8 g
Fat 10,8 g10,8 g
Fiber 1,5 g1,5 g
Sugars 1,5 g1,5 g
Sodium 585 mg585 mg

Product details

Barcode
0681131166027
Label serving
2 BREADSTICKS (65 g)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, pre-mix blend [glucono delta-lactone, baking soda {sodium bicarbonate}, encapsulated salt {salt, hydrogenated vegetable oil (palm oil)}, dough conditioner blend {wheat flour, yeast, wheat gluten, contains less than 2% of enzyme, ascorbic acid, l-cysteine, soybean oil}, vegetable gum blend {arabic, guar}, cellulose gum, sodium propionate {preservative}], high fructose corn syrup, soybean oil, yeast), five cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], shredded parmesan, asiago, and romano cheese blend [pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent], shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto extract color, powdered cellulose [anti-caking agent], powdered cellulose {anti-caking agent}, seasoning [oregano, basil, red pepper, parsley]), fully cooked bacon chips (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), garlic spread (soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural flavor and artificial flavors, mono - & diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, beta-carotene [color], vitamin a palmitate added, calcium disodium edta added to protect flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraSaltAzúcarHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon cheese breadsticks?

100 g of Bacon cheese breadsticks has 292 kcal. Serving, 2 breadsticks, 65 g (65 g): about 190 kcal.

Is Bacon cheese breadsticks high in protein?

Bacon cheese breadsticks contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 9 g in serving, 2 breadsticks, 65 g (65 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Bacon cheese breadsticks?

Bacon cheese breadsticks has 30,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars.

How much fat is in Bacon cheese breadsticks?

Bacon cheese breadsticks contains 10,8 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Bacon cheese breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV), calcio (12% DV) and Vitamina A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon cheese breadsticks?

100 g contains 585 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188697. License: CC0 1.0 (U.S. public domain). Source record dated 23 de octubre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0681131166027. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.